LAS PALMAS trademark

LAS PALMAS - Trademark Information

Trademark by B&G FOODS NORTH AMERICA, INC.

The LAS PALMAS trademark was assigned a Serial Number #71642994 – by the United States Patent and Trademark Office (USPTO). Trademark Serial Number is a unique ID to identify the LAS PALMAS mark in USPTO. The LAS PALMAS mark is filed in the category of Meats,Processed Foods. The legal correspondent for LAS PALMAS trademark is Sana Hakim, K&L Gates LLP, P.O. Box 1135, Chicago, ILLINOIS UNITED STATES 60690-1135 . The current status of the LAS PALMAS filing is The registration has been renewed..

Based on B&G FOODS NORTH AMERICA, INC., the LAS PALMAS trademark is used in the following business: CANNED ROASTED AND PEELED GREEN CHILI PEPPERS; CANNED RED CHILI SAUCE; CANNED GREEN CHILI SAUCE; CANNED BEANS WITH CHILI SAUCE [ ; AND CANNED LIMA BEANS WITH CHILI SAUCE ].

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SERIAL NUMBER
71642994
WORD MARK
LAS PALMAS
CURRENT STATUS
The registration has been renewed.
STATUS DATE
Monday, November 04, 2013
FILING DATE
Monday, March 02, 1953
PRIORITY-CLAIM INTERNATIONAL FILING DEADLINE:

September 02, 1953
(PRIORITY CLAIM MUST BE FILED WITHIN SIX MONTHS OF FOREIGN FILING)
Trademarks are territorial. US trademark registration will not protect your trademark in a foreign country. If you have plan to protect your trademark internationally, see more options below :
REGISTRATION NUMBER
582054
REGISTER TYPE
Principal
TRADEMARK OWNER
FOUR GATEHALL DRIVE,SUITE 110, PARSIPPANY, NEW JERSEY UNITED STATES 07054
Owner Type: CORPORATION
TRADEMARK CORRESPONDENT
K&L Gates LLP, P.O. Box 1135, Chicago, ILLINOIS UNITED STATES 60690-1135
Trademark Classification Information
CLASS INFO
Class 029 - Meats,Processed Foods

First Use Anywhere:
First Use in Commerce:
Trademark Goods and Services Description
DESCRIPTION
Class 029 - CANNED ROASTED AND PEELED GREEN CHILI PEPPERS; CANNED RED CHILI SAUCE; CANNED GREEN CHILI SAUCE; CANNED BEANS WITH CHILI SAUCE [ ; AND CANNED LIMA BEANS WITH CHILI SAUCE ]

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Current Status:

The registration has been renewed.

11/4/2013